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why make this recipe

This Easy Chipotle Ranch Grilled Chicken Burrito is a perfect meal for busy nights or lazy weekends. It combines juicy grilled chicken with a creamy, spicy chipotle ranch sauce, making it a delicious choice for everyone. It’s easy to prepare, customizable, and packed with flavor. You can load it up with your favorite toppings and make it just the way you like it!

how to make Easy Chipotle Ranch Grilled Chicken Burrito

Ingredients

Boneless, skinless chicken breasts or thighs
Olive oil
Fresh garlic, minced
Lime juice (fresh is best)
Chipotle chili powder or adobo sauce
Smoked paprika
Ground cumin
Salt and black pepper
Ranch dressing (use your favorite brand)
Chipotle peppers in adobo sauce
Lime juice
Garlic powder
Salt (to taste)
Grilled chicken, sliced
Fresh chopped tomatoes
Diced red onion
Fresh cilantro leaves
Jalapeño slices or chopped green chili (optional)
Lettuce or spinach (optional)
Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Sliced avocado or a scoop of guacamole
Cooked rice (white, brown, or cilantro-lime rice)

Directions

Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, minced garlic, chipotle powder (or adobo sauce), smoked paprika, ground cumin, salt, and black pepper. Coat your chicken thoroughly in this marinade and let it sit for at least 30 minutes. For more flavor, marinate it overnight.
Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken until it gets golden char marks and reaches an internal temperature of 165°F. Let it rest for 5 minutes, then slice it thinly.
Blend the Chipotle Ranch Sauce: In a blender, mix ranch dressing, chipotle peppers, lime juice, garlic powder, and salt. Blend until the sauce is smooth and creamy. Taste it and adjust the spice or salt as needed.
Assemble the Burrito: Warm the tortillas on a skillet or microwave for a few seconds. Start with a scoop of rice (if using) followed by sliced grilled chicken, tomatoes, onion, cilantro, cheese, lettuce, avocado, and a generous drizzle of the chipotle ranch sauce. Wrap it up snugly and enjoy it warm!

how to serve Easy Chipotle Ranch Grilled Chicken Burrito

Serve these burritos immediately while they are warm. You can also offer extra chipotle ranch sauce on the side for dipping. Pair them with tortilla chips or a simple salad for a complete meal.

how to store Easy Chipotle Ranch Grilled Chicken Burrito

If you have leftovers, wrap your burritos tightly in aluminum foil or plastic wrap and store them in the fridge. They should be good for about 2-3 days. Reheat them in the microwave or on the grill when you’re ready to enjoy them again.

tips to make Easy Chipotle Ranch Grilled Chicken Burrito

For added flavor, let your chicken marinate longer – overnight is best.
Use a meat thermometer to ensure your chicken is fully cooked.
Feel free to customize with your favorite toppings, like corn, black beans, or different types of cheese.
If you want a little heat, add more chipotle or jalapeño.

variation

You can make this burrito vegetarian by substituting the chicken with grilled vegetables or black beans. Also, try adding quinoa for extra protein and texture.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and can be more flavorful and juicy!
How spicy is this burrito?
The spice level depends on how much chipotle you use. Feel free to adjust the amount to suit your taste.
Can I make the chipotle ranch sauce in advance?
Yes, you can prepare the chipotle ranch sauce ahead of time. Store it in an airtight container in the fridge for up to a week.