Description
Delightful treats combining caramel, pecans, and chocolate, perfect for the holiday season.
Ingredients
Scale
- 1 cup pecan halves
- 1 cup soft caramel candies
- 1 tablespoon milk
- 1 cup chocolate chips
- Sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and toast pecan halves on a baking sheet for 5-7 minutes.
- In a small saucepan, melt caramel candies with milk over low heat until smooth.
- On a silicone mat or parchment paper, place clusters of pecan halves and drizzle melted caramel over each.
- Melt chocolate chips and spoon over the caramel on the pecan clusters.
- Sprinkle sea salt on top if desired.
- Let the turtles cool to room temperature or refrigerate for 15-20 minutes until chocolate hardens.
Notes
Use fresh pecans for better flavor and ensure the caramel is soft enough to drizzle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 turtles
- Calories: 200
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas, holiday treats, candies, pecans, cookies