Easy Christmas Spritz Cookies

Why Make This Recipe

Christmas Spritz Cookies are a festive favorite during the holiday season. They are light, buttery, and just the right amount of sweet. Perfect for cookie trays or as a homemade gift, these cookies bring a bit of joy to anyone who tastes them. Plus, they’re simple to make and fun to decorate, which adds even more excitement for the kids (and adults!) in your family.

How to Make Easy Christmas Spritz Cookies

Ingredients:

• 1 Stick of unsalted Butter, softened
• 1 Stick of Margarine, softened
• 3/4 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• Pinch of Salt
• 3 1/2 cups all-purpose Flour
• 1 heaping teaspoon Baking Powder
• Optional gel food coloring

Directions:

1. Put the softened unsalted butter and margarine in an electric mixer until the mixture is fluffy.
2. Next, add the sugar, 1/2 cup at a time, alternating with the eggs.
3. Add the vanilla extract and mix well.
4. In a separate bowl, mix the flour, salt, and baking powder together.
5. Slowly add the flour mixture to the butter mixture by hand, a little at a time. Be careful not to overwork the dough.
6. Chill the dough for about 15 minutes in the refrigerator.
7. While the dough is chilling, place your baking pan in the fridge for 15 minutes. Chilled pans help the cookies stick better.
8. Load your Spritz Cookie Press according to the instructions.
9. If the dough appears too soft, chill it a bit more; if it is too stiff, let it sit out for a few minutes.
10. Press the cookies onto an ungreased cookie sheet.
11. Add any sprinkles or sanding sugar at this time before baking.
12. Bake at 350°F for 10 to 15 minutes or until the edges are lightly golden.

How to Serve Easy Christmas Spritz Cookies

These cookies are perfect as a holiday treat for guests or as a take-home gift for friends and family. You can serve them with a glass of milk, coffee, or hot cocoa. For a festive touch, arrange them on a beautiful platter and add some Christmas-themed decorations.

How to Store Easy Christmas Spritz Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just place them in a single layer in a freezer-safe container, and they can last for up to three months.

Tips to Make Easy Christmas Spritz Cookies

• Make sure your butter and margarine are soft enough to blend well. You can leave them out at room temperature for a bit before starting.
• Don’t skip chilling the dough or the pan; this really helps with the cookie’s texture.
• If using food coloring, divide the dough into portions before adding the colors to make fun rainbow cookies.

Variation

You can experiment with different extracts like almond or peppermint instead of vanilla for a unique flavor. This is also a great time to mix in mini chocolate chips or nuts for an added twist.

FAQs

Q: Can I use all butter instead of margarine?
A: Yes, you can use all butter if you prefer, but the texture might be slightly different.

Q: What do I do if my dough is too sticky?
A: If the dough is sticky, chill it in the refrigerator for a little longer. This will help it firm up.

Q: Can I freeze the dough before baking?
A: Absolutely! You can freeze the dough for up to three months. Just make sure to wrap it tightly to prevent freezer burn. When you’re ready to bake, thaw it in the refrigerator before using.

Easy Christmas Spritz Cookies

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• Author: admin
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Light, buttery, and sweet cookies perfect for the holiday season. Fun to make and decorate with family!

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Ingredients

Scale 1x2x3x

• 1 Stick of unsalted Butter, softened
• 1 Stick of Margarine, softened
• 3/4 cup Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• Pinch of Salt
• 3 1/2 cups all-purpose Flour
• 1 heaping teaspoon Baking Powder
• Optional gel food coloring

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Instructions

1. Put the softened butter and margarine in an electric mixer until fluffy.
2. Add the sugar, 1/2 cup at a time, alternating with the eggs.
3. Add the vanilla extract and mix well.
4. In a separate bowl, mix the flour, salt, and baking powder together.
5. Slowly add the flour mixture to the butter mixture by hand, a little at a time. Be careful not to overwork the dough.
6. Chill the dough for about 15 minutes in the refrigerator.
7. Chill your baking pan in the fridge for 15 minutes.
8. Load your Spritz Cookie Press according to the instructions.
9. Press the cookies onto an ungreased cookie sheet.
10. Add any sprinkles or sanding sugar before baking.
11. Bake at 350°F for 10 to 15 minutes or until the edges are lightly golden.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Experiment with different extracts and mix-ins for variety.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 6g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: cookies, holiday treats, spritz cookies