Description
A comforting and delicious cake featuring warm cinnamon and sweet apples, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 3 cups peeled and diced apples
- 1 tsp cinnamon
- 1 cup sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, diced apples, cinnamon, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- If desired, fold in chopped nuts for added texture and flavor.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy your delicious cake!
Notes
Use fresh apples for the best flavor. You can add a splash of lemon juice to enhance flavor and prevent browning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cinnamon apple cake, dessert, easy cake recipe, baking, fall recipes