Description
A comforting pot of chili that combines rich, creamy seafood flavors with crab, lobster, and shrimp, perfect for a cozy weeknight meal.
Ingredients
Scale
- 1 teaspoon olive oil
- 2–3 garlic cloves, minced
- 1 cup chopped onion
- 2 cups low-sodium chicken broth
- 1 can (15.5 oz) Great Northern beans, drained and rinsed
- 1 can (15.5 oz) black beans, drained and rinsed
- 1 can (15.5 oz) diced tomatoes with chilis, drained
- ½ cup whole kernel corn, frozen (or thawed canned)
- 1 cup shredded Colby and Monterey Jack cheese
- 3 oz cream cheese
- 5 oz lump crab
- 5 oz lobster meat
- 1 lb shrimp, peeled and deveined
- Seasonings: seafood seasoning, chili powder, cumin, red cayenne pepper, salt, and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté garlic and onion until translucent (about 4–6 minutes).
- Add shrimp, crab, and lobster. Cook until shrimp turns pink (about 2–3 minutes).
- Stir in broth, beans, tomatoes, corn, and seasonings. Bring to a simmer and cook for 8–10 minutes.
- Add cream cheese and shredded cheese, stirring until melted and combined.
- Serve hot, garnished as desired.
Notes
For a flavorful touch, add fresh cilantro or lime juice for garnish. Serve with cornbread or a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: seafood chili, creamy chili, shrimp chili, quick dinner, comfort food