Description
Discover the delightful world of zucchini with this Easy Crispy Zucchini Fritters Recipe. Perfect as a healthy vegetarian recipe, these vegetable fritters offer a crispy bite that’s ideal for zucchini sides or as a creative addition to side dishes for steak.
Ingredients
Scale
- 3 medium zucchinis (about 4 cups shredded)
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped green onions or yellow onion
- 1/2 teaspoon black pepper
- 1/4 teaspoon baking powder (optional)
- Vegetable oil for frying
Instructions
- Shred the zucchinis into a mixing bowl and sprinkle with salt. Let sit for 10 minutes.
- Squeeze out excess moisture from the zucchinis using a clean cloth or paper towel.
- Add flour, Parmesan cheese, egg, garlic, onions, black pepper, and baking powder to the bowl, and mix until well combined.
- Heat a skillet over medium heat and add enough oil to cover the bottom of the pan.
- Spoon portions of the zucchini mixture into the pan, flattening each slightly.
- Fry each side for 2-3 minutes until golden brown and crispy.
- Place fritters on a plate lined with paper towels to absorb excess oil.
- Serve warm, with a side of sour cream or Greek yogurt for dipping.
Notes
- Ensure thorough drying of zucchinis for crispy fritters.
- Do not overcrowd the pan.
- Adjust seasoning as per taste.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: Easy Crispy Zucchini Fritters, Zucchini Fritters, Vegetable Fritters, Healthy Vegetarian Recipe