Description
Tender shredded chicken slow-cooked in Buffalo sauce and creamy ranch, perfect for sandwiches, wraps, or salads.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing or blue cheese dressing
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Buns, wraps, or salad greens for serving
Instructions
- Place the chicken breasts in the crockpot in a single layer.
- In a bowl, mix buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the sauce mixture over the chicken, coating each piece.
- Cook on low for 6–8 hours or high for 3–4 hours until tender.
- Shred the chicken in the crockpot and mix with the sauce.
- Serve on buns, in wraps, or over salad greens with desired toppings.
Notes
For added flavor, consider using rotisserie chicken for a quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, buffalo chicken, easy dinner, slow cooker, comfort food