Description
Experience the ease of One Pot Meal Crockpot dinners with these vibrant Easy Crockpot Fajitas, perfect for Cool Easy Summer Dinners. This delicious dish is a go-to for week nights or Crockpot Pitch In Ideas, delivering juicy flavors with minimal effort.
Ingredients
Scale
- 4 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Place sliced onion at the bottom of the Crockpot to add flavor and prevent sticking.
- Season the pork shoulder with salt and pepper and place it on top of the onions.
- Pour BBQ sauce over the meat, ensuring it is well-coated.
- Add chicken broth for moisture.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the pork shoulder, shred using two forks, and return to the Crockpot to soak up juices.
- Serve hot in tortillas with optional toppings like salsa, avocado, or cheese.
Notes
- Make sure not to open the Crockpot lid often to maintain heat.
- Customize with different meat types or spices like cumin or cilantro for varied flavors.
- For extra spice, add jalapeños or hot sauce.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Crockpot fajitas, easy crockpot meals, summer dinners, one pot meals