SPREAD LOVE

If you’ve never tried peach butter, you’re in for a smooth, naturally sweet treat that’s perfect on everything from toast to charcuterie boards. Unlike jam or jelly, peach butter is cooked low and slow, creating a thick, spreadable consistency with concentrated peach flavor. And when you make it in a crockpot, it’s virtually hands-free — perfect for busy home cooks looking to preserve the taste of summer.

This easy crockpot peach butter recipe is ideal for making the most of peak-season peaches or using frozen fruit year-round. It’s flexible, forgiving, and incredibly delicious. And if you’re planning to can it for long-term storage, be sure to follow Ball’s guide to canning and preserving to ensure food safety.

Why Use a Crockpot?

The beauty of a crockpot lies in its ability to gently cook down fruit over several hours without constant monitoring. The result is a rich, silky spread with no risk of burning or scorching like stovetop methods. It’s perfect for working people, parents, or anyone who wants to free up time while still creating homemade pantry staples.

Before you begin, make sure your peaches are peeled. If you’re using fresh ones and want to make that job easier, learn how to easily peel peaches using the blanching method.

Ingredients You’ll Need

3 pounds of peeled, sliced peaches (fresh or thawed from frozen)
1¼ cups granulated sugar
2 teaspoons ground cinnamon (optional but recommended)
2 teaspoons lemon juice (preserves color and adds brightness)

Optional Add-ins:

½ teaspoon vanilla extract
Pinch of nutmeg or ground ginger
Natural sweeteners like honey or maple syrup in place of sugar

How to Make Easy Crockpot Peach Butter

Step 1: Prepare Your Peaches

If using frozen peaches, make sure they’re completely thawed and drained.
If using fresh peaches, peel and pit them before slicing.
Weigh your peaches after peeling and pitting to ensure accuracy.

Step 2: Load the Crockpot

Add the peaches, sugar, cinnamon (if using), and lemon juice to the slow cooker.
Stir gently to combine the ingredients evenly.

Step 3: Cook Low and Slow

Set the crockpot to low and cook for 6 to 8 hours.
Stir occasionally if you’re home, but it’s not required.

Step 4: Blend and Thicken

Once the peaches are very soft, use an immersion blender directly in the crockpot to puree until smooth.
If it’s too thin, remove the lid and cook for another 1–2 hours on low to reduce further.

Step 5: Store or Can

Let cool, then transfer to clean mason jars.
Refrigerate for up to 1 month, freeze for 6 months, or follow proper canning methods for long-term storage.

Peach Butter Variations

Mix things up by trying different flavors:

Spiced Peach Butter – Add clove, allspice, or cardamom.
Vanilla Peach Butter – Stir in vanilla extract after blending.
No-Sugar Peach Butter – Omit sugar and rely on sweet, ripe peaches.
Peach-Apricot or Peach-Nectarine Butter – Blend fruits for a new twist.

How to Use Peach Butter

Peach butter is more versatile than you think. Here are some tasty ways to enjoy it:

Spread on toast, biscuits, pancakes, or English muffins
Swirl into oatmeal, yogurt, or cottage cheese
Use as a glaze for pork, chicken, or ham
Add to thumbprint cookies or bars
Serve with cheese and crackers on a charcuterie board

Storage Tips

Refrigerate in airtight containers for up to 1 month
Freeze in small jars or freezer-safe containers for up to 6 months
Can it using proper guidelines from safe canning instructions for fruit butter to store for up to a year

Expert Tips & Troubleshooting

If your peach butter is too runny, the peaches may not have been ripe enough or it needs longer cooking.
Stirring during the final uncovered hours helps evaporate excess liquid.
Adjust sweetness depending on how sweet your fruit is. Start with less sugar if unsure.
Want it thicker? Use a slow cooker liner and leave the lid off for the last 1–2 hours.

FAQs

Can I use frozen peaches to make peach butter?
Yes! Just make sure they’re completely thawed and drained before use.

What’s the difference between peach jam and peach butter?
Peach butter is smoother, with a spreadable consistency and no chunks, unlike jam.

Can I make peach butter without sugar?
Yes. Omit sugar if using very ripe peaches or sweeten naturally with maple syrup or honey.

How long does homemade peach butter last?
Up to 1 month in the fridge, 6 months frozen, or 1 year canned properly.

Do you have to peel the peaches for peach butter?
It’s highly recommended for a smooth texture. Unpeeled peaches can make the butter grainy.

Final Thoughts

This easy crockpot peach butter recipe brings out the best in summer’s favorite fruit with minimal effort. Whether you’re a first-time preserver or a seasoned home cook, this spread will become a staple in your kitchen. Try a batch today and don’t be surprised when you end up making more to give as gifts — or just to keep all to yourself.