SPREAD LOVE

why make this recipe

Easy Egg Fried Rice is a delicious and quick dish that shows you how versatile and satisfying rice can be. It’s a great way to use leftover rice and make a filling meal in less than 30 minutes. You can customize it with your favorite veggies or proteins, making it perfect for a fast weeknight dinner or a satisfying lunch. Plus, it’s a hit with both kids and adults alike!

how to make Easy Egg Fried Rice

Ingredients:

2 cups day old white rice (preferably long grain)
2 large eggs (beaten)
½ small yellow onion (small dice)
2 tablespoons frozen peas and carrots (thawed, optional)
1 tablespoon Shaoxing rice wine (optional)
2 tablespoons soy sauce (light sodium)
1 tablespoon oyster sauce
1 teaspoon toasted sesame oil (optional)
1 stalk green onion (just the green part sliced, optional for garnish)
Toasted sesame seed (optional for garnish)
Oil (as needed for garnish)

Directions:

Start by breaking apart the day old rice. Rub the rice between your hands or place it in a gallon freezer bag, seal it, and rub the bag until the grains separate. Set aside until needed.
Heat about 2 tablespoons of oil in a wok or large nonstick pan over medium-high heat. When the oil is hot, add the beaten eggs. They should sizzle immediately. Let the eggs cook for a few seconds, then scramble them into smaller pieces. Remove from the pan and set aside.
In the same wok or pan, add a small amount of oil over medium to medium-high heat. When the oil is hot, add the diced onion, peas, and carrots. Stir fry briefly until the onion is fragrant and starts to turn translucent, about 15 to 30 seconds.
Add the rice and scrambled eggs back into the wok, along with another tablespoon of oil. Stir fry everything for a few moments until well combined.
Drizzle the Shaoxing rice wine around the pan and stir fry everything for about 30 seconds until fragrant and the alcohol has cooked off. You’ll know it’s done when there is no smell of alcohol left.
Add the soy sauce and oyster sauce, then stir fry for a few minutes. Continue until the rice is evenly colored and hot throughout.
Finish by adding the sesame oil and sliced green onions. Toss briefly to mix everything together.
Garnish with more green onion and sesame seeds if desired. Enjoy while hot!

how to serve Easy Egg Fried Rice

Serve Easy Egg Fried Rice hot straight from the pan. It can be a main dish or a side dish alongside grilled chicken, shrimp, or any stir-fried veggies. You can also serve it in bowls with a sprinkle of green onion and sesame seeds on top for added flavor.

how to store Easy Egg Fried Rice

If you have leftovers, let the fried rice cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for longer storage, up to 2 months.

tips to make Easy Egg Fried Rice

Use day-old rice, as it’s drier and will fry better than freshly cooked rice.
Feel free to add other vegetables or proteins like chicken, shrimp, or tofu for extra nutrition.
Adjust the sauces according to your taste. You can add more soy sauce or oyster sauce if you like it saltier.

variation

You can change the recipe by adding more ingredients. For example, mix in some bell peppers, corn, or broccoli for different flavors and textures. You could also add some cooked chicken or shrimp for a heartier meal.

FAQs

1. Can I use fresh rice instead of day-old rice?
Yes, but fresh rice may be too moist for frying. It’s best to spread it out on a baking sheet to cool and dry out a bit before using.

2. Is this recipe gluten-free?
This recipe is not gluten-free due to soy sauce and oyster sauce. You can use gluten-free soy sauce to make it suitable for gluten-sensitive diets.

3. Can I leave out the eggs?
Absolutely! You can make the fried rice without eggs and still enjoy a tasty dish. Just add more veggies or protein for extra nutrition.