Easy Egg Roll in a Bowl (Low-Carb Recipe)

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Indulge your taste buds with our Easy Egg Roll in a Bowl (Low-Carb Recipe), a delightful culinary creation that marries simplicity with healthfulness. Imagine savoring a dish that transforms the classic egg roll into a wholesome, low-carb meal without sacrificing flavor. Our Easy Egg Roll in a Bowl (Low-Carb Recipe) promises to deliver an explosion of taste with every bite, offering a perfect blend of ground turkey, crisp vegetables, and aromatic seasoning that will satisfy your cravings. This Low Carb Egg Roll In A Bowl is not just a meal; it’s an invitation to experience the true essence of low-carb Asian-inspired dishes.

Easy Egg Roll in a Bowl (Low-Carb Recipe)

I remember my first encounter with the aromatic aromas of an egg roll being unwrapped at a bustling street market during a crisp fall day. The warmth of ginger and garlic mingling in the air had always reminded me of simpler times at home, gathered around the kitchen after a long day. It’s the kind of memory that brings an instant smile and warmth to the heart. Crafting this bowl filled with familiar flavors of egg roll filling brings a touch of that nostalgia, making it a cherished recipe in our family tradition.

While I’m very sorry, it seems there are no direct matches for your search in the list of URLs provided. However, for those seeking more wholesome and enriching meal ideas that might complement a low-carb lifestyle, you might enjoy exploring this Easy Mushroom and Spinach Frittata or the delightful Creamy Garlic Parmesan Chicken Pasta. Each recipe offers a blend of delicious flavors that make for a satisfying meal.

Why You’ll Love This Easy Egg Roll in a Bowl (Low-Carb Recipe)

  • Egg Roll in a Bowl Recipe gives you all the flavors of a traditional egg roll, but in a healthier format.
  • Flexible and adaptable – adjust ingredients like cabbage and protein to suit your taste or dietary needs.
  • It’s a Low Carb Egg Roll in a Bowl, perfect for anyone looking to maintain a healthy lifestyle while enjoying delicious meals.
  • Quick and easy to prepare—ideal for busy weeknights, family dinners, or when entertaining guests.
  • No fancy tools required—a great choice for culinary novices or pros alike.

Step-by-Step Guide to the Best Easy Egg Roll in a Bowl (Low-Carb Recipe)

Tools You’ll Need

  • Large non-stick skillet
  • Wooden spoon or spatula
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Mixing bowl

Step 1: Preparation for the Easy Egg Roll in a Bowl (Low-Carb Recipe)

  • 2 tablespoons olive oil, divided
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, finely minced
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage, about 8 cups shredded (see note)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • For Serving (Optional):
    • Cooked white rice
    • Green onions, green parts only, thinly sliced
    • Toasted sesame seeds
    • Sriracha Mayo, optional

Step 2: Cooking the Easy Egg Roll in a Bowl (Low-Carb Recipe)

Start by heating 1 tablespoon of olive oil in your skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart with your spoon. Once cooked, remove the turkey from the skillet and set it aside. In the same skillet, add the remaining olive oil and sauté the onion until translucent. Add the garlic and ginger, stirring until fragrant. Mix in the cabbage and carrots, cooking until they soften slightly.

Step 3: Assembling and Finishing

Return the cooked turkey to the skillet with the vegetables, followed by the chicken broth, soy sauce, rice vinegar, salt, and pepper. Stir everything together over low heat, allowing the flavors to meld. Finish by drizzling with sesame oil. Serve hot, optionally over cooked white rice, and garnish with green onions and sesame seeds.

Tips for the Best Easy Egg Roll in a Bowl (Low-Carb Recipe) Every Time

  • Using fresh ingredients like cabbage ensures a vibrant, flavorful dish.
  • Adjust seasonings to taste – more soy sauce, if desired, can add deeper umami.
  • Substitute ground turkey with chicken or beef for a different twist.

Common Mistakes to Avoid

  • Don’t overcrowd the pan when cooking vegetables. This traps moisture and can make them soggy.
  • Avoid overcooking the turkey; it should just turn brown and no longer pink.
  • Be cautious with soy sauce; adding too much can make your meal overly salty.

Easy Ways to Customize Your Dish

  • For a spicy kick, add a dash of your favorite hot sauce or red chili flakes.
  • Make it vegetarian by substituting ground turkey with mushrooms or tofu.
  • For a gluten-free option, ensure you use gluten-free soy sauce or tamari.

Occasions Perfect for This Recipe

  • Perfect for meal prep, make a batch ahead and store for quick lunches throughout the week.
  • Ideal for a cozy family dinner where quick and nutritious meals are appreciated.
  • Serve at gatherings for a snappy, conversation-starting dish that’s easy on the waistline.

FAQs About Easy Egg Roll in a Bowl (Low-Carb Recipe)

Q: What is an egg roll in a bowl?

An egg roll in a bowl is a deconstructed version of the traditional egg roll, served without the wrapper. It combines all the delicious fillings like ground turkey, cabbage, and spices in a healthier, low-carb dish, perfect for a quick dinner option.

Q: How do you make a low-carb egg roll in a bowl?

Start by browning your choice of ground meat, then sauté vegetables such as cabbage and carrots with seasoning like soy sauce, ginger, and garlic until soft. Mix everything together, and in under 30 minutes, enjoy a tasty, low-carb egg roll in a bowl.

Q: Is egg roll in a bowl healthy?

Yes, this dish is a healthy alternative to traditional fried egg rolls. It’s packed with protein and fresh vegetables, making it a nutritious option that fits well into a low-carb or keto lifestyle.

Q: What can I use instead of wonton wrappers in an egg roll?

Since the egg roll in a bowl is served without wrappers, it solves the issue of finding alternatives. You enjoy all the flavors with none of the carbs from the wrapper itself.

Q: Can this dish be prepared as part of a meal prep routine?

Absolutely! This recipe is a wonderful option for meal prep due to its simple ingredients and quick cooking time. It’s perfect for making ahead and enjoying throughout the week as a convenient low-carb meal.

Low-Carb Egg Roll Bowl Recipe with Soy Sauce and Vegetables

Concluding Thoughts on Enjoying Your Easy Egg Roll in a Bowl (Low-Carb Recipe)

Creating your own Low Carb Egg Roll In A Bowl offers a delightful way to appreciate a classic dish in a healthier format. Packed full of vibrant, fresh ingredients like crunchy cabbage and aromatic ginger, this recipe is as quick to prepare as it is satisfying. Whether you’re looking for a nutritious meal for a busy night or seeking new low-carb meal ideas, this dish won’t disappoint!

Looking for more delicious recipes? You might enjoy our wholesome Creamy Garlic Parmesan Chicken Pasta. It’s another quick and tasty option perfect for weeknight dinners.

We’d love to hear from you! Feel free to leave a comment, share how your Easy Egg Roll in a Bowl turned out, or save this delicious recipe for your next low-carb culinary adventure.

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Easy Egg Roll in a Bowl (Low-Carb Recipe)


  • Author: Elsa
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

Savor this Easy Egg Roll in a Bowl Recipe that combines the flavors of a classic egg roll in a healthy, low-carb format with aromatic spices. Perfect for meal prepping or a quick dinner, this Keto Egg Roll In A Bowl provides a nutritious, guilt-free alternative that doesn’t skimp on taste.


Ingredients

Scale
  • 2 tablespoons olive oil, divided
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, finely minced
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage, about 8 cups shredded
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • For Serving (Optional):
    • Cooked white rice
    • Green onions, green parts only, thinly sliced
    • Toasted sesame seeds
    • Sriracha Mayo

Instructions

  1. Start by heating 1 tablespoon of olive oil in your skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart with your spoon. Once cooked, remove the turkey from the skillet and set aside.
  2. In the same skillet, add the remaining olive oil and sauté the onion until translucent. Add the garlic and ginger, stirring until fragrant.
  3. Mix in the cabbage and carrots, cooking until they soften slightly.
  4. Return the cooked turkey to the skillet with the vegetables, followed by the chicken broth, soy sauce, rice vinegar, salt, and pepper. Stir everything together over low heat, allowing the flavors to meld.
  5. Finish by drizzling with sesame oil. Serve hot, optionally over cooked white rice, and garnish with green onions and sesame seeds.

Notes

  • Using fresh ingredients like cabbage ensures a vibrant, flavorful dish.
  • Adjust seasonings to taste – more soy sauce, if desired, can add deeper umami.
  • Substitute ground turkey with chicken or beef for a different twist.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal
  • Sugar: 4 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 60 mg

Keywords: Easy Egg Roll in a Bowl, Low Carb Egg Roll, Egg Roll Bowl Recipe, Keto Asian Dish

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