Description
A warm, creamy, and savory slow-cooked dish featuring tender chicken and baby potatoes in a delicious garlic-Parmesan sauce.
Ingredients
Scale
- 4 boneless chicken breasts
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/3 cup chicken broth
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped parsley (for garnish)
Instructions
- Wash and halve the baby potatoes and lay them in an even layer across the bottom of the slow cooker.
- Pat the boneless chicken breasts dry and place them directly on top of the potatoes.
- In a medium bowl, whisk together the melted butter, olive oil, minced garlic, chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper until smooth.
- Pour the sauce evenly over the chicken and potatoes.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is cooked and the potatoes are tender.
- Garnish with parsley and serve immediately.
Notes
Adding a splash of chicken broth helps keep the chicken moist. For a thicker sauce, remove the lid for the last 20–30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, comfort food, chicken and potatoes, garlic parmesan