Description
A cozy and effortless gingerbread tiramisu layered with silky mascarpone and a splash of eggnog, perfect for the holiday season.
Ingredients
Scale
- 2 cups heavy cream, cold
- 3 egg yolks, room temperature
- 1 1/4 cups powdered sugar, sifted
- 2 1/4 cups mascarpone cheese
- 1/2 cup eggnog
- 40 gingerbread cookies
- 1/2 cup coffee, cooled
- 1 tsp rum extract
Instructions
- Pour the cold heavy cream into a chilled bowl and whip until soft peaks form, being careful not to overbeat.
- In a separate bowl, whisk the egg yolks and powdered sugar until smooth and glossy.
- Add the mascarpone and eggnog to the yolk mixture and mix until just combined.
- Gently fold the whipped cream into the mascarpone mixture.
- Quickly dip each gingerbread cookie in the coffee for just one second per side.
- Layer half of the dipped cookies in an even layer in your dish.
- Spread half of the cream mixture evenly over the cookie layer.
- Repeat with the remaining cookies and cream, finishing with a cream top.
- Chill for at least 4 hours in the fridge, preferably overnight.
- Slice carefully to serve and garnish with crushed gingerbread crumbs if desired.
Notes
Dunk the cookies quickly to maintain their texture. Use pasteurized eggs for safety if concerned about raw yolks.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: gingerbread, tiramisu, holiday dessert, no-bake dessert, festive recipes