Description
A quick and comforting dish combining ground beef, savory mushrooms, and a creamy sauce served over egg noodles, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove and drain any excess fat.
- In the same skillet, add the chopped onion and cook until softened. Add garlic and mushrooms, cooking until mushrooms are tender.
- Return the beef to the skillet. Stir in beef broth and Worcestershire sauce, bringing to a boil.
- Reduce heat and let simmer for about 10 minutes.
- Stir in sour cream, salt, and pepper, heating through.
- Cook egg noodles according to package directions; drain and serve stroganoff over noodles.
Notes
For a healthier version, use lean ground beef and consider substituting Greek yogurt for sour cream. This dish can also be made gluten-free with the appropriate noodles and sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: beef stroganoff, quick dinner, comfort food, easy recipes, family-friendly meals