Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

There’s something magical about the warm aroma of freshly baked muffins wafting through your kitchen, and these Apple Cinnamon Streusel Muffins are no exception. Perfectly sweet with a delightful crunch from the streusel topping, each bite transports you to a cozy café on a fall afternoon. So roll up your sleeves and get ready to treat yourself to a dozen of these heavenly muffins that beckon you to come back for just one more!

Why Make this Recipe

• Delicious Flavor: The combination of tart apples and fragrant cinnamon creates a perfect balance of sweetness and warmth.
• Easy to Make: With simple ingredients and straightforward steps, you don’t need to be a baking pro to whip these up.
• Perfect for Any Occasion: Whether it’s breakfast, a snack, or a dessert, these muffins fit the bill for any time of day!

How to Make Apple Cinnamon Streusel Muffins

Let’s get started on this mouthwatering journey of baking your own Apple Cinnamon Streusel Muffins at home. These muffins are not just delightful to eat but also a joy to prepare, making them a perfect activity to share with friends or family.

Step-by-Step Guide to Making Apple Cinnamon Streusel Muffins

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the 1 ½ cups of all-purpose flour, ½ cup granulated sugar, 1 ½ teaspoons baking powder, ½ teaspoon ground cinnamon, and ¼ teaspoon salt until well combined.
3. Combine Wet Ingredients: In a separate medium bowl, whisk together the large egg, ½ cup milk, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract until everything is mixed evenly.
4. Combine Mixtures: Pour the wet ingredients into your dry ingredients. Stir gently until just moistened—be careful not to overmix! A few lumps are perfectly okay.
5. Add Apples: Gently fold in 1 cup of chopped apples (about 1 medium apple) into the batter until combined.
6. Prepare Streusel Topping: For the streusel, in a small bowl, mix together the ½ cup all-purpose flour, ¼ cup packed light brown sugar, and ¼ teaspoon ground cinnamon. Add in ¼ cup cold unsalted butter cut into small pieces, using a pastry blender or your fingertips to mix until the mixture resembles coarse crumbs.
7. Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups.
8. Add Streusel: Generously sprinkle the streusel topping over each muffin.
9. Bake: Place the muffins in the preheated oven and bake for 18-22 minutes. To check for doneness, insert a wooden skewer into the center of a muffin; it should come out clean.
10. Cool Down: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy their delightful aroma as they cool!

Storage Tips for Apple Cinnamon Streusel Muffins

After baking these gorgeous muffins, you’ll want to keep them fresh for as long as possible. Here’s how to do it:

• Temperature: Store at room temperature.
• Storage Duration: Enjoy them fresh for up to 2 days; up to 1 week in the refrigerator; or up to 3 months in the freezer.

Best Way to Store:

1. Place muffins in an airtight container.
2. For longer storage, wrap each muffin tightly in plastic wrap and then place them in a freezer bag.

Serving Ideas for Apple Cinnamon Streusel Muffins

These muffins shine on their own, but if you’re looking to elevate your serving experience, here are a few delightful ideas:

• With Coffee: Serve your muffins fresh out of the oven alongside a steaming cup of coffee or tea for a cozy breakfast or snack.
• Drizzled with Honey or Caramel: Add a touch of sweetness with a drizzle of honey or caramel sauce for a dessert-like experience.
• Warm with butter: Slightly warm them in the microwave and spread a little butter on top for added richness.

Tips to Make Apple Cinnamon Streusel Muffins

• Use fresh apples: For the best flavor, opt for fresh apples, preferably Granny Smith or Honeycrisp, which offer a perfect balance of sweetness and tartness.
• Avoid overmixing: This produces muffins that are light and fluffy, so be gentle when combining wet and dry ingredients.
• Customize with nuts or raisins: Add chopped nuts like pecans or walnuts, or a handful of raisins for a delightful variation.

Variations

• Vegan Option: Substitute the egg with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) and replace the milk with almond milk. Use coconut oil instead of butter for a completely vegan muffin.
• Gluten-Free: Replace the all-purpose flour with a 1:1 gluten-free substitute for those who need to avoid gluten. Make sure your baking powder is also gluten-free.

FAQs

Q: Can I use different fruits in this recipe?

A: Absolutely! Try substituting apples with pears or even berries for a different twist on flavor.

Q: How can I ensure my muffins rise properly?

A: Make sure your baking powder is fresh and avoid overmixing the batter, which can result in dense muffins.

Q: What is the best way to reheat leftover muffins?

A: Warm them in the microwave for about 15-20 seconds or place them in a preheated oven at 350°F (175°C) for 5–7 minutes for a freshly baked taste.

Now that you have this fantastic recipe at your fingertips, why not unleash 12 divine Apple Cinnamon Streusel Muffins from your oven today? The sweet aroma, the mouthwatering flavors, and the sheer delight of indulging in homemade goodies await you! Get your ingredients ready, roll up your sleeves, and treat yourself and your loved ones to this unbeatable comfort food classic. Happy baking!

Apple Cinnamon Streusel Muffins

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• Author: admin
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Deliciously sweet muffins with a crunchy streusel topping, perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• ½ cup milk
• ¼ cup melted unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped apples (about 1 medium apple)
• ½ cup all-purpose flour (for streusel)
• ¼ cup packed light brown sugar
• ¼ teaspoon ground cinnamon (for streusel)
• ¼ cup cold unsalted butter (for streusel)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just moistened.
5. Fold in the chopped apples until combined.
6. For the streusel, mix the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until it resembles coarse crumbs.
7. Divide the batter evenly among the muffin cups.
8. Sprinkle the streusel topping generously over each muffin.
9. Bake for 18-22 minutes, or until a skewer inserted into the center comes out clean.
10. Let the muffins cool for a few minutes in the pan before transferring to a wire rack.

Notes

Enjoy muffins fresh for up to 2 days at room temperature, 1 week in the refrigerator, or 3 months in the freezer.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210
• Sugar: 10g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: muffins, apple, streusel, breakfast, baking