Description
Deliciously sweet muffins with a crunchy streusel topping, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter (for streusel)
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just moistened.
- Fold in the chopped apples until combined.
- For the streusel, mix the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until it resembles coarse crumbs.
- Divide the batter evenly among the muffin cups.
- Sprinkle the streusel topping generously over each muffin.
- Bake for 18-22 minutes, or until a skewer inserted into the center comes out clean.
- Let the muffins cool for a few minutes in the pan before transferring to a wire rack.
Notes
Enjoy muffins fresh for up to 2 days at room temperature, 1 week in the refrigerator, or 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, apple, streusel, breakfast, baking