Easy Homemade Chicken Pot Pie Casserole

Easy Homemade Chicken Pot Pie Casserole

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 4 servings Category: Dishes Cuisine: American Diet: Non-Vegetarian

Description

Description A comforting homemade chicken pot pie casserole featuring a creamy chicken and vegetable mixture topped with fluffy biscuit dumplings.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 cup biscuit mix
  • 2/3 cup milk
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)
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Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, and salt and pepper. Mix well.
  3. Pour the mixture into a greased casserole dish, spreading it out evenly.
  4. In another bowl, mix the biscuit mix and milk until just combined.
  5. Spoon dollops of the biscuit mixture over the chicken filling.
  6. If using, sprinkle cheese on top.
  7. Bake for 25-30 minutes or until the biscuit topping is golden brown and cooked through.
  8. Let cool for a few minutes before serving.

Notes

  1. Notes
  2. Consider adding fresh herbs as a garnish and serving with a simple salad or bread rolls.