Description
A comforting chicken pot pie casserole loaded with tender chicken, mixed vegetables, and topped with fluffy biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 package (2.5 oz) refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Cut the biscuit dough into quarters and place them on top of the chicken mixture.
- Bake for 25-30 minutes until the biscuits are golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Use rotisserie chicken for convenience. Customize vegetables to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, pot pie, casserole, comfort food, easy recipe