Description
Description A simple yet elegant cheesecake featuring floral hints from lavender and the warm sweetness of honey. Perfect for impressing guests or indulging late at night.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup honey
- 1 cup sour cream
- 3 large eggs
- 2 tablespoons dried lavender buds
- 1 teaspoon vanilla extract
- Pinch of salt
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Instructions
- Preheat the oven to 325°F (160°C).
- Mix the graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add honey and sour cream, mixing until well incorporated.
- Add the eggs one at a time, mixing on low speed after each addition.
- Stir in dried lavender, vanilla extract, and salt.
- Pour the cream cheese mixture over the crust and smooth the top with a spatula.
- Bake for 50-60 minutes until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar.
- Refrigerate for at least 4 hours, preferably overnight, before serving.
- Optional: Garnish with fresh lavender sprigs and drizzle with honey before serving.
Notes
- Notes
- Be sure to soften the cream cheese before mixing to avoid lumps. Allow the cheesecake to cool slowly in the oven to prevent cracks.