Description
Dive into the refreshing taste of Lemon Poppyseed Zucchini Bread. This delightful blend of zesty lemon and nutrient-rich zucchini creates a moist, flavorful treat perfect for any occasion. A perfect example of Lemon Poppy Seed Zucchini Bread, this easy-to-make bread is both a Lemon Poppyseed Healthy indulgence and a star of Veggie Bread Recipes.
Ingredients
Scale
- 2 zucchinis, grated
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 2 large eggs
- 1/3 cup poppy seeds
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, whisk together oil, sugar, eggs, lemon zest, lemon juice, and vanilla extract.
- Gradually add flour, poppy seeds, baking soda, and salt, then mix until just combined.
- Fold in the grated zucchini gently.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
- Slice and serve with a dusting of powdered sugar if desired.
Notes
- Properly measure the flour to avoid dense bread.
- Add a lemon glaze for extra citrus flavor.
- This bread can be stored in an airtight container for several days at room temperature or in the refrigerator.
- Consider using applesauce as an oil substitute for a lighter version.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Lemon Poppy Seed Zucchini Bread, Zucchini Recipes, Lemon Bread