Description
A cozy, flavor-packed casserole that delivers all the familiar tastes of pizza without the crust — perfect for keto or low-carb eating.
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 2 large eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat, seasoning with salt and pepper.
- Add bell peppers and onions; sauté for 3-4 minutes.
- In a bowl, mix beef mixture with pepperoni, marinara, cheeses, eggs, seasoning, salt, and pepper.
- Transfer to a greased 9×13 inch baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Cool for 10 minutes before serving.
Notes
Use full-fat cheeses for a richer texture. Let casserole rest before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Keywords: keto, low-carb, pizza casserole, easy meals, healthy dinner