SPREAD LOVE

If you’re looking for a simple yet impressive summer dessert, look no further than this Easy Nectarine & Almond Crisp. With minimal prep, pantry-friendly ingredients, and irresistible flavor, this dish captures the essence of warm-weather baking. Sweet, juicy nectarines are nestled under a golden, nutty almond topping — a perfect match that’s both rustic and elegant.

The best part? It’s quick to make and even quicker to disappear from the table. Whether you’re hosting brunch, planning a casual dinner, or just want something sweet on a weeknight, this fruit crisp is your go-to treat.

For a more elevated spin, this classic take on nectarine and almond crisp from Bon Appétit uses warm spices like cardamom and ginger to enhance the natural sweetness of the fruit.

This dessert also shines in this gourmet-inspired almond crisp variation by Waitrose, which features roasted nectarines and a snug, buttery bake that feels right at home in any kitchen.

Why You’ll Love This Recipe

Simple ingredients you likely already have
Done in under an hour
Perfect balance of sweet, tart, and crunchy
Easy to customize (vegan, gluten-free, low sugar)

Ingredients

For the fruit base:

4–5 ripe nectarines, sliced (no need to peel)
1 tablespoon lemon juice
2 tablespoons brown sugar
1 tablespoon cornstarch or arrowroot powder (optional, for thicker filling)
½ teaspoon ground cinnamon

For the almond crisp topping:

½ cup all-purpose flour (or gluten-free blend)
½ cup rolled oats
⅓ cup brown sugar or coconut sugar
½ cup sliced almonds or almond flour
¼ teaspoon salt
½ teaspoon vanilla extract
5 tablespoons cold unsalted butter, cubed (or vegan butter)

Instructions

1. Prep the oven and fruit

Preheat oven to 375°F (190°C).
Lightly grease an 8×8-inch baking dish.
In a large mixing bowl, combine sliced nectarines, lemon juice, brown sugar, and cinnamon.
Toss gently to coat. Add cornstarch if using.
Transfer the fruit to the prepared dish.

2. Make the crisp topping

In another bowl, mix flour, oats, almonds, sugar, salt, and vanilla.
Add cold butter cubes and use your hands or a pastry cutter to blend until crumbly.
Sprinkle the mixture evenly over the nectarines.

3. Bake

Bake for 30–35 minutes, or until the top is golden and fruit is bubbly.
Let cool for 10–15 minutes before serving.

Expert Tips

Use ripe but firm nectarines for the best texture.
Leave the skin on — it softens beautifully in the oven.
Add a pinch of nutmeg or cardamom to elevate the spice profile.
Don’t overwork the topping — keep it crumbly!

Nutritional Highlights (per serving)

Around 220–250 calories
Good source of vitamin C and fiber
Healthy fats from almonds
Easily adaptable to be gluten-free and dairy-free

Variations

Vegan: Swap butter for coconut oil or plant-based margarine.
Gluten-Free: Use almond flour and certified gluten-free oats.
Low Sugar: Reduce brown sugar or use a stevia blend.
Fruit Swap: Mix in peaches, plums, or berries.

Serving Suggestions

Scoop over vanilla ice cream or frozen yogurt
Add a dollop of whipped cream
Serve with Greek yogurt and a drizzle of honey for brunch

Make-Ahead and Storage

Store in the fridge for up to 3 days
Reheat in a 300°F oven for 10 minutes
Freeze unbaked crisp for up to a month (add 10 minutes to bake time)

Pairing Ideas

Chamomile or mint tea
Sparkling wine or dessert rosé
Serve alongside grilled summer dishes

Frequently Asked Questions

Can you leave the skin on nectarines?
Yes, the skin softens as it bakes and adds color and nutrients.

What’s the difference between a crisp and a crumble?
A crisp includes oats or nuts in the topping, while a crumble typically doesn’t.

Can I use canned nectarines or peaches?
Yes, but drain them well and reduce the sugar slightly.

How do I keep the topping from getting soggy?
Make sure the butter is cold and don’t overcrowd the baking dish.

Is almond flour the same as almond meal?
They’re similar, but almond flour is finer and usually blanched.

Can this be made ahead of time?
Yes! Assemble and refrigerate, then bake when ready.

Troubleshooting Common Issues

Topping burns: Cover loosely with foil halfway through baking.
Fruit too watery: Add more cornstarch or bake a little longer.
Not sweet enough: Drizzle with honey or maple syrup when serving.

Final Thoughts

This Easy Nectarine & Almond Crisp is proof that you don’t need complicated techniques to create something delicious. With juicy fruit, a crunchy topping, and endless customizations, it’s destined to become a household favorite.