Description
This easy nectarine jam is made with ripe fruit, lemon juice, and sugar—no peeling required! Perfect for spreading on toast, topping yogurt, or gifting.
Ingredients
Scale
- 2 pounds ripe nectarines, chopped (no peeling necessary)
- 1½ cups granulated sugar (adjust to taste)
- 2 tablespoons fresh lemon juice
- Optional: 1 teaspoon vanilla extract or a pinch of cinnamon
Instructions
- Prepare the Nectarines: Wash nectarines thoroughly. Chop into chunks and remove pits. No need to peel.
- Combine Ingredients: In a heavy saucepan, combine nectarines, sugar, and lemon juice. Stir over medium heat until sugar dissolves.
- Cook the Jam: Bring to a gentle boil, then simmer uncovered for 25–30 minutes, stirring frequently. Use a potato masher to break down fruit as it softens.
- Test for Doneness: Spoon a small amount on a cold plate and wait 1 minute. Run your finger through it—if the line holds, it’s ready.
- Cool and Store: Pour hot jam into clean jars. Let cool completely before sealing. Refrigerate for up to 3 weeks, freeze for up to 6 months, or process in a water bath for shelf-stable storage up to 1 year.
Notes
No pectin needed! Use very ripe nectarines for best flavor and natural thickening. Optional additions like vanilla or cinnamon can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: nectarine jam, summer preserves, no peel nectarine jam