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why make this recipe

Easy One Pot Creamy Tomato Pasta is perfect for those busy weeknights when you want a delicious meal without the fuss. This recipe combines the freshness of tomatoes with the creaminess of double cream, all cooked in one pot for easy cleanup. It’s quick, simple, and packed with flavor, making it a favorite for both kids and adults. Plus, you can customize it with your favorite proteins or veggies for extra nutrition!

how to make Easy One Pot Creamy Tomato Pasta

Ingredients

250 g uncooked spaghetti
500 g fresh tomatoes (chopped, or use 1 x 400 g tin of chopped tomatoes)
2 tbsp olive oil
3 cloves garlic (minced)
1 onion (finely chopped)
500 ml chicken or vegetable stock (use stock cube for convenience)
150 ml double cream
½ bunch fresh basil

Directions

Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes.
Sauté Aromatics: Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
Cook Tomatoes: Stir in the chopped tomatoes and cook until they start to caramelize slightly.
Add Stock and Pasta: Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.
Cook Pasta: Let it cook for about 15 minutes or until the pasta is al dente.
Combine Ingredients: Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.
Serve: Serve hot, garnished with additional basil if desired.

how to serve Easy One Pot Creamy Tomato Pasta

You can serve Easy One Pot Creamy Tomato Pasta straight from the pot. It’s great on its own, but you can also pair it with garlic bread or a simple green salad for a complete meal. A sprinkle of grated Parmesan cheese on top adds a nice touch.

how to store Easy One Pot Creamy Tomato Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 2-3 days. When ready to eat, simply reheat in a microwave or on the stovetop, adding a splash of water or stock to loosen the sauce if needed.

tips to make Easy One Pot Creamy Tomato Pasta

Use fresh tomatoes when they are in season for the best flavor.
To enhance the dish, you can add cooked chicken or shrimp.
Adjust the thickness of the sauce by adding more or less stock.
For a bit of heat, sprinkle in some red pepper flakes when cooking the tomatoes.

variation

You can make this dish vegetarian by using vegetable stock and adding your favorite veggies like spinach or bell peppers. For a keto-friendly version, substitute spaghetti with zucchini noodles or vegetable spirals.

FAQs

Can I use dried herbs instead of fresh basil?
Yes, you can use dried herbs. Use about a teaspoon of dried basil, but fresh basil will give a stronger flavor.
Can I freeze Easy One Pot Creamy Tomato Pasta?
While it’s best enjoyed fresh, you can freeze it for up to a month. Just remember that the texture may change slightly after thawing.
What can I use instead of double cream?
If you want a lighter version, you can use half-and-half or full-fat milk. Just know that it may not be as rich and creamy.