Easy Peach Pie Cruffins Recipe

peach pie cruffins : if you’ve ever wondered what happens when a croissant and a muffin fall in love, the answer is simple: cruffins. Add in the sweet, summery flavor of peaches, and you’ve got a match made in pastry heaven. These easy peach pie cruffins are flaky, fruity, and irresistibly delicious — perfect for brunch, dessert, or just because.

Best of all? This recipe is beginner-friendly and uses shortcuts like store-bought crescent dough, so you’ll have bakery-style treats without the stress.

You might be asking, what exactly is a cruffin? Think of it as a flaky, laminated pastry rolled like a muffin. Taste of Home explains the magic behind cruffins and why they’ve become a favorite in modern home baking. The beauty of this recipe lies in its simplicity — you don’t need special tools or baking school skills.

And if you’re dreaming of homemade peach pie filling, but only have canned peaches on hand, don’t worry. You can easily whip up a peachy filling from scratch using this guide from Sally’s Baking Addiction. Whether you go canned or homemade, the filling is juicy, cinnamon-spiced, and ready to be wrapped in golden layers.

Why You’ll Love These peach pie cruffins

• Quick & easy: No need to make pastry dough from scratch
• Versatile: Perfect for dessert, breakfast, or a snack
• Customizable: Try different fruits or add cream cheese
• Freezer-friendly: Make ahead and store for busy days
• Instagram-worthy: Beautiful spirals and golden crusts

Tools & Equipment Needed

You likely already have everything in your kitchen:

• Muffin tin (standard size)
• Rolling pin (or wine bottle in a pinch!)
• Pastry brush
• Knife or dough cutter
• Small mixing bowl

Ingredients & Substitutes

These easy peach pie cruffins come together with minimal effort and only a few ingredients:

• 1 can of refrigerated crescent roll dough (or puff pastry)
• 1 cup peach pie filling (homemade or canned)
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon
• Optional: vanilla extract or lemon zest for a fresh twist
• Optional glaze: powdered sugar + milk or cream cheese frosting

Substitute ideas:

• Use fresh peaches cooked down with sugar and cinnamon
• Try other fillings: apple pie, cherry pie, or even apricot jam
• Add a spoonful of cream cheese or Nutella for a creamy center

How to Make Easy Peach Pie Cruffins

Follow these simple steps to flaky, peachy perfection:

1. Prep your muffin tin: Grease each cup well with butter or cooking spray.
2. Unroll the dough: On a clean surface, lay out the crescent dough and pinch the seams together to create a rectangle.
3. Spread the filling: Use a pastry brush to spread melted butter, then layer on the peach filling evenly.
4. Roll and slice:
   • Roll the dough into a tight log (like a cinnamon roll).
   • Slice the log lengthwise with a sharp knife.
5. Twist and spiral:
   • With the cut sides facing out, twist each half into a spiral.
   • Coil into a rose shape and place into muffin tin.
6. Bake:
   • Bake at 375°F (190°C) for 18–22 minutes until golden and flaky.
7. Cool and glaze:
   • Let them cool in the tin for 10 minutes.
   • Drizzle with powdered sugar glaze or a dollop of frosting.

Common Mistakes to Avoid

• Overfilling: Too much filling will make them soggy or leak out.
• Underbaking: Cruffins should be golden brown and firm in the center.
• Skipping the grease: Always grease the muffin tin — even if it’s nonstick!

Fun Flavor Variations

Get creative with your cruffins! Try these fun twists:

• Peach & cream cheese swirl
• Add nutmeg or cardamom for a spiced version
• Use brown butter in place of melted butter
• Add chopped pecans or almonds for crunch
• Try a savory version with cheese and herbs (skip the sweet filling)

How to Serve Peach Cruffins

These treats are best served warm, fresh out of the oven. Here are a few ways to elevate your experience:

• Dust with powdered sugar for a bakery-style look
• Drizzle with caramel or honey
• Pair with vanilla ice cream
• Serve alongside coffee or tea

Make-Ahead, Storage, & Reheating

These cruffins are great for prepping ahead or enjoying over a few days:

• Room temp: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for 4–5 days.
• Freezer: Wrap individually and freeze for up to 1 month.
• To reheat: Microwave for 15–20 seconds or bake at 300°F for 5–8 minutes.

Nutritional Breakdown (Approx.)

• Calories: ~210 per cruffin
• Sugar: 10–12g depending on filling
• Dairy: Present (butter); use plant-based alternatives if needed
• Gluten: Present in crescent dough

Frequently Asked Questions

What is a cruffin made of?
A cruffin is a hybrid pastry made by rolling laminated dough (like croissant or crescent dough) and baking it in a muffin tin to create flaky, layered rolls.

Can I use fresh peaches instead of canned?
Yes! Slice fresh peaches and cook them down with sugar, cinnamon, and a bit of lemon juice for a quick filling.

How do I make peach pie filling from scratch?
Use this homemade peach pie filling guide for a quick stovetop recipe using fresh or frozen peaches.

How long do cruffins stay fresh?
They’re best within 2 days but can be stored longer if refrigerated or frozen.

Can you freeze cruffins?
Absolutely! Freeze them after baking, and reheat in the oven or microwave when ready to enjoy.

Final Thoughts

These easy peach pie cruffins are the kind of recipe that feels fancy, but is totally doable for a weeknight or weekend baking project. They’re sweet, flaky, and guaranteed to wow anyone who takes a bite.

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