SPREAD LOVE

Easter is the perfect time to indulge in sweet homemade treats, and nothing captures the festive spirit quite like Peanut Butter Easter Eggs. With their creamy peanut butter filling, chocolate coating, and adorable egg shapes, they make a delightful addition to any Easter basket. Even better? This is a no-bake recipe, making it a hassle-free project to do with kids or prep ahead for family gatherings.

These homemade Easter candies aren’t just easy to make—they’re also a healthier alternative to store-bought options like Reese’s Eggs. Thanks to natural peanut butter, maple syrup, and almond flour, you can whip up a batch that’s every bit as delicious without the additives. In fact, peanut butter is packed with nutrients, including protein, healthy fats, and magnesium—here’s a deeper look at its benefits.

The best part? These Easter eggs can be fully customized. From speckled robin’s egg finishes to bright pastel colors, you can add your own creative twist. The key to that perfectly glossy coating lies in technique—this tempering guide can help make your chocolate shine like a pro.

Why You’ll Love This Recipe

No baking required
Made with healthier ingredients
Festive and customizable colors
Fun project for kids and adults alike
Perfect for Easter baskets, party favors, or dessert tables

Ingredients Breakdown

Here’s what you’ll need to make your easy peanut butter Easter eggs:

Peanut Butter Filling:

1¼ cup natural, runny peanut butter (no added sugar)
¼ cup maple syrup
¼ cup powdered sugar
⅓ cup almond flour
½ tsp vanilla extract
Pinch of salt

White Chocolate Coating:

8 oz white chocolate melting wafers
2 tsp coconut oil

For Speckles (Optional):

1 tsp cocoa powder
1 tbsp water

Tools You’ll Need

To make this recipe a breeze, have the following items ready:

Mixing bowls
Parchment paper
Cookie scoop or tablespoon
Microwave-safe bowl
Toothpicks or skewers
Pastry brush

Step-by-Step Instructions

Follow these steps for flawless no-bake peanut butter Easter eggs:

1. Make the Peanut Butter Mixture

In a bowl, mix together:

Peanut butter
Maple syrup
Powdered sugar
Almond flour
Vanilla extract
Salt

Stir until creamy and smooth. The texture should be firm but pliable.

2. Shape the Eggs

Scoop out 2 tablespoons of filling
Roll into balls, then shape into egg forms
Place on parchment-lined tray
Freeze for 20–30 minutes

3. Melt the Chocolate

In a microwave-safe bowl:

Combine white chocolate wafers and coconut oil
Microwave in 20-second bursts, stirring each time
Continue until fully melted and smooth

4. Color the Chocolate (Optional)

To create pastel colors:

Add ½ tsp blue spirulina and ¼ tsp matcha powder
Or use blue/green food coloring in a 2:1 ratio

5. Dip the Eggs

Using toothpicks, dip each chilled egg into the chocolate
Let excess drip off
Place back on tray to set
Chill again for 10 minutes

6. Add Speckles

For a robin’s egg finish:

Mix cocoa powder and water
Use a pastry brush to flick speckles onto eggs
Let fully set in refrigerator

Pro Tips for Perfect Easter Eggs

Use natural peanut butter—it’s smoother and more flavorful
Always freeze before dipping for a cleaner chocolate coating
If needed, double-dip for a thicker shell
Let kids decorate with sprinkles or mini candy

Fun Variations

Swap white chocolate for dark or milk chocolate
Use sunflower butter for a nut-free version
Mix in shredded coconut or rice crisps for added texture
Shape into bunnies or chicks using cookie cutters

How to Store and Freeze

Store in airtight container in the fridge for up to 2 weeks
Freeze for up to 4 months
Let thaw at room temp for 15–20 minutes before eating

Serving Suggestions

Serve with hot cocoa or almond milk
Add to Easter brunch dessert table
Wrap in candy bags as gifts
Perfect for kids’ lunchbox treats

Coconut Cream Easter Eggs
Homemade Peeps
Chocolate-Dipped Pretzel Rods
Fluffy Cotton Candy Cupcakes

Frequently Asked Questions

Can I freeze Peanut Butter Easter Eggs?
Yes! They freeze beautifully for up to 4 months.

Can I use dark chocolate instead of white?
Absolutely. Dark or milk chocolate both work well.

I don’t have almond flour. What can I use instead?
Oat flour or all-purpose flour are great substitutes.

How far in advance can I make these?
Up to a week ahead is perfect if refrigerated.

Can I use crunchy peanut butter?
Yes, but the eggs won’t be as smooth. Stick with creamy for best results.

Final Thoughts

These Easy Peanut Butter Easter Eggs are a charming and simple way to add homemade love to your Easter celebrations. From the rich peanut butter center to the glossy, speckled finish, they’re sure to be a hit with both kids and adults. Try them out and add your own creative touch this holiday season!