Description
This Easy Pumpkin Bundt Cake is a delightful blend of spices and pumpkin that promises to be the star of your festive gatherings, from Moist Pumpkin Bundt Cake delights to Bundt Cakes For Thanksgiving.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup butter softened
- 1 teaspoon salt
- 4 eggs
- 2 cups pumpkin puree
- 2 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 3 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease the Bundt pan with butter or cooking spray.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in pumpkin puree until evenly combined.
- In another bowl, whisk flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
- Gradually add dry ingredients to wet ingredients, mixing gently until just combined.
- Pour batter into prepared Bundt pan, spreading evenly.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 15 minutes before transferring to a cooling rack.
Notes
- Ensure all ingredients are at room temperature for even mixing.
- Customize with chocolate chips or nuts for extra flavor.
- Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: easy pumpkin bundt cake, moist pumpkin bundt cake, thanksgiving dessert, autumn cake recipe, simple pumpkin cake