Description
Capture the cozy flavors of autumn with this 3 Ingredient Pumpkin Spice Cake. Combining spice cake mix with pumpkin puree, this recipe offers a simple yet delightful treat that’s perfect for any fall occasion.
Ingredients
Scale
- 1 box carrot or spice cake mix
- 15 ounces pureed pumpkin
- 2 eggs
- 1 can cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, pureed pumpkin, and eggs. Mix well until smooth.
- Pour the batter into a greased baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting with cream cheese frosting. Sprinkle with cinnamon or chopped walnuts if desired.
Notes
- Ensure eggs and pumpkin puree are at room temperature for a smoother batter.
- Using a silicone spatula makes for easier mixing and cleanup.
- Add a teaspoon of vanilla extract for enhanced flavor.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Easy Pumpkin Spice Cake, pumpkin spice, easy dessert