Name: Easy Saucy Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 packs of ramen noodles; 2 tablespoons of soy sauce; 1 tablespoon of peanut butter; 1 tablespoon of sesame oil; 1 tablespoon of maple syrup; 1 clove of garlic, minced; 1 teaspoon of ginger, grated; 2 cups of mixed vegetables (like bell peppers, carrots, and broccoli); Optional: chopped green onions and sesame seeds for topping

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Why Make This Recipe

Easy Saucy Ramen Noodles are a great choice for anyone looking for a quick and yummy meal. These noodles are not only simple to prepare but also offer a delightful taste with a rich sauce. Plus, they are vegan and packed with wholesome ingredients. Whether you are new to cooking or an experienced chef, this recipe will bring joy to your kitchen.

How to Make Easy Saucy Ramen Noodles

Ingredients:

2 packs of ramen noodles
2 tablespoons of soy sauce
1 tablespoon of peanut butter
1 tablespoon of sesame oil
1 tablespoon of maple syrup
1 clove of garlic, minced
1 teaspoon of ginger, grated
2 cups of mixed vegetables (like bell peppers, carrots, and broccoli)
Optional: chopped green onions and sesame seeds for topping

Directions:

Cook the ramen noodles according to the package directions. Drain and set aside.
In a bowl, mix together the soy sauce, peanut butter, sesame oil, maple syrup, minced garlic, and grated ginger. Stir until smooth.
Heat a pan over medium heat and add the mixed vegetables. Sauté them for about 5-7 minutes until they are tender.
Add the cooked ramen noodles to the pan with the vegetables. Pour the sauce over the noodles and mix everything well to coat.
Cook for another 2 minutes, stirring frequently until everything is well combined and heated through.
Serve hot, topped with green onions and sesame seeds if desired.

How to Serve Easy Saucy Ramen Noodles

You can serve Easy Saucy Ramen Noodles in large bowls. Add some extra veggies on top for color and crunch. For those who like a little spice, consider adding a dash of chili flakes or sauce. This dish pairs well with a side of edamame or a simple green salad.

How to Store Easy Saucy Ramen Noodles

If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to three days. When you’re ready to eat, reheat in a pan over low heat. You might want to add a splash of water or extra sauce to keep the noodles flavorful and moist.

Tips to Make Easy Saucy Ramen Noodles

Feel free to adjust the sauce ingredients to suit your taste. You can add more peanut butter for richness or soy sauce for saltiness.
To make it even quicker, you can use frozen mixed vegetables.
Add some protein like tofu or chickpeas for a heartier meal.

Variation

You can customize this recipe by using different noodles, such as soba or udon. You can also change the sauce ingredients by adding sriracha for heat, or coconut milk for a creamier texture.

FAQs

Can I use gluten-free ramen noodles?

Yes, you can substitute regular ramen noodles with gluten-free varieties. Just make sure to check the cooking instructions on the package.

How long does it take to make this recipe?

This recipe takes about 20 minutes from start to finish, making it a quick and easy meal option.

Can I prepare this meal in advance?

While it’s best enjoyed fresh, you can prepare the ingredients ahead of time. Just store the sauce and vegetables separately until you are ready to cook.