Description
Description A heartwarming dish packed with flavor, perfect for busy days or cozy family evenings, made effortlessly in a slow cooker.
Ingredients
- 1 lb beef stew meat
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup concentrated sauce
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Instructions
- Place the beef stew meat in the slow cooker.
- Add the chopped bell peppers, chopped onions, and minced garlic to the slow cooker.
- Pour the concentrated sauce over the meat and vegetables.
- Stir to combine all the ingredients thoroughly.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir again and serve warm.
Notes
- Notes
- For added flavor, consider searing the beef before adding to the slow cooker.