Description
A heartwarming dish packed with flavor, perfect for busy days or cozy family evenings, made effortlessly in a slow cooker.
Ingredients
Scale
- 1 lb beef stew meat
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup concentrated sauce
Instructions
- Place the beef stew meat in the slow cooker.
- Add the chopped bell peppers, chopped onions, and minced garlic to the slow cooker.
- Pour the concentrated sauce over the meat and vegetables.
- Stir to combine all the ingredients thoroughly.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir again and serve warm.
Notes
For added flavor, consider searing the beef before adding to the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: slow cooker, pepper steak, beef, family meal