Easy Stromboli Dinner Recipe: A Delicious Homemade Classic
Looking for a quick, cheesy, crowd-pleasing dinner that you can throw together with just a few ingredients? Say hello to this easy Stromboli dinner recipe. With golden baked dough, gooey melted cheese, and savory fillings, Stromboli is the ultimate comfort food—perfect for weeknights, game day, or impressing guests with minimal effort.
Whether you’re using refrigerated dough or making your own homemade pizza dough, Stromboli is a flexible dish that can be adapted to your favorite flavors. Best of all, it’s quick to prep and easy to customize.
Table of Contents
🧀 What Is Stromboli?
Stromboli is a type of rolled Italian sandwich or stuffed bread, made with pizza dough and layered with deli meats, cheeses, and sometimes vegetables. It’s often confused with calzones, but the two are different:
- Stromboli is rolled like a jelly roll
- Calzone is folded like a half-moon
Learn more about the differences in this helpful guide on Stromboli vs Calzone.
💡 Why You’ll Love This Easy Stromboli Recipe
- Requires only a few ingredients
- Ready in under an hour
- Perfect for weeknight dinners or weekend gatherings
- Kid-friendly and freezer-friendly
- Great for using up leftovers
Want to go the extra mile with flavor and texture? Try making your own homemade pizza dough for a crispier, bakery-style crust.
🛒 Ingredients You’ll Need
Here’s what you’ll need to make this easy Stromboli:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella
- 1/2 cup sliced pepperoni or ham
- 1/2 cup sautéed veggies (optional: mushrooms, bell peppers, spinach)
- 1/4 cup grated Parmesan
- 1 tsp Italian seasoning
- 1 beaten egg (for egg wash)
- Marinara sauce for dipping
👩🍳 How to Make Stromboli (Step-by-Step)
- Preheat oven to 400°F (200°C)
- Roll out the dough into a large rectangle
- Layer the fillings:
- Start with meats and veggies
- Add cheeses on top
- Sprinkle with seasoning
- Roll up like a jelly roll and pinch the seams to seal
- Brush with egg wash and cut a few slits for steam
- Bake for 20–25 minutes or until golden brown
- Cool for 5 minutes, then slice and serve
🔄 Recipe Variations to Try
Customize your Stromboli with these popular combinations:
- Vegetarian: Spinach, mushrooms, and feta
- Breakfast: Scrambled eggs, sausage, cheddar
- Chicken Alfredo: Grilled chicken, Alfredo sauce, mozzarella
- Holiday Leftovers: Turkey, cranberry sauce, stuffing
- Dessert Stromboli: Nutella, cream cheese, cherries
🍽️ Serving Suggestions
Pair your Stromboli with:
- Caesar or garden salad
- Roasted vegetables
- Garlic bread or knots
- Tomato basil soup
- Iced tea, lemonade, or light red wine
🧊 Storage & Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Freezer: Wrap individual slices tightly and freeze for up to 3 months (tip: how to freeze Stromboli properly)
- Reheat: Use the oven or air fryer for best texture; avoid microwaving for crisp crust
🛠️ Troubleshooting Common Issues
- Soggy bottom? Pre-bake the crust for 5 minutes before adding fillings
- Leaking cheese? Don’t overfill and seal the edges tightly
- Dough tearing? Roll gently and avoid stretching
- Burnt top? Use foil to tent the Stromboli halfway through baking
🥗 Nutrition & Dietary Adjustments
- Low-carb version: Use keto dough or wrap fillings in egg-based crepe
- Gluten-free: Substitute with GF pizza dough
- Vegan-friendly: Use plant-based cheese and seitan or veggies
❓ FAQs About Stromboli
Q: What is typically in a Stromboli?
A: Traditionally, it includes Italian meats, cheeses, and sometimes vegetables wrapped in pizza dough.
Q: Can you eat Stromboli cold?
A: You can, but it’s best served hot when the cheese is melted and gooey.
Q: Can I use crescent roll dough?
A: Yes, crescent dough is a great shortcut for a softer, flakier texture.
Q: What’s the best cheese for Stromboli?
A: Mozzarella is a classic, but you can mix in provolone, cheddar, or Parmesan.
Q: Can Stromboli be frozen before baking?
A: Yes! Assemble and freeze. Bake from frozen, adding 10–15 extra minutes.
Q: How do I keep Stromboli from getting soggy?
A: Avoid wet ingredients and let cooked fillings cool before assembling.
Q: Is Stromboli Italian or American?
A: It’s an Italian-American creation, said to originate from Philadelphia in the 1950s.
✅ Final Thoughts
Stromboli is more than just a meal—it’s an experience. From the warm aroma of baked dough to the savory, cheesy interior, this easy Stromboli recipe delivers on all fronts. Perfect for busy nights, picky eaters, or even a fun cooking night with kids.
Try it once, and it might just become your new favorite go-to dinner. 🍕
