Description
A deliciously sweet and moist bread made with sweetened condensed milk, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk together the eggs and melted butter, then stir in the sweetened condensed milk until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and smooth out the top.
- Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool before slicing.
Notes
For extra flavor, add vanilla extract or a pinch of cinnamon. Store bread in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: bread, sweetened condensed milk, breakfast, dessert, easy recipes, baking