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Easy Taco Rice Bowl Quick and Healthy Dinner Idea


  • Author: Elsa
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover the joy of creating a flavorful and satisfying Easy Taco Rice Bowl, a staple in Easy Healthy Dinner Bowl Recipes and Nutritious Family Dinners. This vibrant dish transforms simple ingredients into a delicious Dinner In A Bowl, perfect for busy nights.


Ingredients

Scale
  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning (about 1 oz)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh cilantro and lime wedges (optional)

Instructions

  1. Cook the rice according to package instructions, using water or chicken broth.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef or turkey, cooking until browned.
  3. Stir in taco seasoning with a splash of water, simmer for a few minutes.
  4. Add black beans, corn, and diced tomatoes to the skillet, simmer for 5–7 minutes.
  5. Assemble bowls by placing rice as a base, top with meat mixture, cheese, lettuce, and salsa.
  6. Garnish with cilantro and lime wedges if desired, and serve warm.

Notes

  • For a lighter option, use turkey instead of beef.
  • Customize with brown rice or veggies of choice
  • Homemade taco seasoning can be used for a personal touch.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 kcal
  • Sugar: 4 g
  • Sodium: 1100 mg
  • Fat: 24 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 8 g
  • Protein: 35 g
  • Cholesterol: 90 mg

Keywords: Easy Taco Rice Bowl, Quick Healthy Dinner, Taco Rice Recipe, Nutritious Family Meal