Description
A comforting tater tot casserole with layers of savory ground beef, creamy goodness, topped with crispy tater tots and melted cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1 bag frozen tater tots
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef, crumbling it as it cooks, and drain excess fat.
- Stir in cream of mushroom soup and sour cream, seasoning with salt and pepper.
- Grease a baking dish and spread the beef mixture evenly at the bottom.
- Arrange tater tots in a single layer on top of the beef mixture.
- Sprinkle shredded cheese generously over the tater tots.
- Bake for 30-35 minutes until the tater tots are golden brown and cheese is bubbling.
- Cool slightly before serving and enjoy!
Notes
For a vegetarian option, substitute ground beef with black beans or lentils. Adjust seasonings for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: tater tot casserole, comfort food, family meals, easy recipes, potluck