Description
A warm and comforting soup packed with the flavors of Thailand, perfect for a quick lunch or dinner.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté the minced garlic and ginger until fragrant, about 1 minute.
- Add the chicken pieces and cook until they are no longer pink, about 5 minutes.
- Pour in the chicken broth and coconut milk, stirring well.
- Add bell peppers and carrots and let it simmer for about 10 minutes until the vegetables are tender.
- Remove from heat, stir in lime juice and soy sauce before serving.
Notes
For added flavor, top with fresh herbs like cilantro or green onions. Pairs well with jasmine rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soups
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Thai soup, chicken soup, easy soup, comforting meal, healthy dinner