SPREAD LOVE

why make this recipe

Easy Vanilla French Beignets are a delightful treat that anyone can make at home. They are light, fluffy, and dusted with powdered sugar, making them perfect for breakfast, brunch, or dessert. Plus, they bring a taste of New Orleans right into your kitchen!

how to make Easy Vanilla French Beignets

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
2 cups vegetable oil (for frying)
Powdered sugar (for dusting)

Directions:

In a large bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
Fry until golden brown, about 2-3 minutes on each side.
Remove beignets and drain on paper towels.
Dust with powdered sugar before serving. Enjoy warm!

how to serve Easy Vanilla French Beignets

Serve these beignets warm, dusted with powdered sugar. They pair well with coffee or hot chocolate. You can also add a side of fruit or jam for a delicious twist!

how to store Easy Vanilla French Beignets

To store beignets, let them cool completely and place them in an airtight container. They will stay fresh for about 1-2 days at room temperature. You can also freeze them for up to a month. Just reheat in the oven before serving.

tips to make Easy Vanilla French Beignets

Make sure the oil is hot enough before frying to get a nice golden color.
Don’t overcrowd the pan; fry in small batches for even cooking.
For extra flavor, you can add a little cinnamon to the powdered sugar before dusting.

variation

You can try adding chocolate chips or fruit to the batter for a fun twist. Another variation is to fill the beignets with jam or cream before frying!

FAQs

1. Can I make the batter in advance?
Yes! You can prepare the batter and store it in the refrigerator for up to a few hours before frying.

2. What oil should I use for frying?
Vegetable oil works great, but you can also use canola oil or peanut oil.

3. Can I bake these instead of frying?
While frying gives beignets their authentic texture, you can bake them at 350°F (175°C) for about 10-12 minutes for a healthier alternative. They won’t be as fluffy but will still taste good!