Description
These light and fluffy beignets are dusted with powdered sugar, making them a perfect treat for breakfast, brunch, or dessert, bringing a taste of New Orleans into your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove beignets and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy warm!
Notes
Serve warm with coffee or hot chocolate. They can also be paired with fruit or jam for a delicious twist. Store in an airtight container for 1-2 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: beignets, dessert, breakfast, New Orleans, French, easy recipe