Description
This Easy Zucchini Bread Recipe offers a delightful blend of flavors with a moist texture, perfect for Zucchini Recipes Dessert and as a Dessert Bread option in your baking repertoire.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1 cup butter, melted
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 2½ cups zucchini, grated
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, combine flour, salt, baking soda, baking powder, and cinnamon. Set aside.
- In another bowl, whisk melted butter with both sugars until smooth. Add vanilla extract and eggs, one at a time, mixing well.
- Fold in grated zucchini.
- Gradually add dry mixture to wet ingredients, stirring until just combined. Avoid overmixing.
- Pour batter into the prepared baking pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Notes
- Use fresh zucchini for best results.
- Experiment with add-ins like chocolate chips or nuts.
- To make it sweeter, increase granulated sugar by ¼ cup.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Easy Zucchini Bread Recipe, Moist Zucchini Bread, Zucchini Recipes Dessert