Description
A fun and delicious breakfast option with flaky croissants, crispy bacon, and fluffy eggs, perfect for brunch or a special breakfast treat.
Ingredients
Scale
- 4 Croissants
- 6 Eggs
- 6 strips of Bacon
- 1 cup Cheese (optional)
- Salt to taste
- Pepper to taste
- Chives (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the croissants in half lengthwise.
- Cook the bacon until crispy, then chop it into pieces.
- In a bowl, whisk the eggs and season with salt and pepper.
- Place the croissant halves on a baking sheet, and fill each half with bacon and the egg mixture.
- Top with cheese and chives if desired.
- Bake for about 12-15 minutes or until the eggs are set and the croissants are golden.
Notes
Make sure to fully cook the bacon for crispiness and don’t overfill the croissants. Experiment with different cheeses or add vegetables for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 280mg
Keywords: breakfast, croissants, bacon, eggs, brunch, easy recipe