Description
Luxurious King Crab appetizers with a creamy crab salad served on crisp cucumber rounds or crunchy toasts, perfect for impressing guests.
Ingredients
Scale
- 1 lb King Crab meat
- 8 oz Cream cheese
- 2 tbsp Lemon juice
- 2 tbsp Dill (diced)
- 1 Cucumber (for serving)
- Crackers or bread (for serving)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine King Crab meat, cream cheese, lemon juice, diced dill, salt, and pepper. Mix thoroughly.
- Slice cucumbers into thick rounds.
- Spoon the crab mixture onto each cucumber slice or onto crackers/bread.
- Garnish with additional dill or lemon zest, if desired.
- Serve chilled and enjoy.
Notes
Use good-quality crab meat and ensure cream cheese is softened for mixing. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: King Crab, Appetizers, Seafood, Party Food, No-Cook Recipes