Description
Indulge in rich, creamy fantasy fudge that’s perfect for family gatherings and satisfying your sweet tooth.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 1/2 cups semi-sweet chocolate chips
- 7 oz marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- In a saucepan, combine the sugar, butter, and evaporated milk. Put the mixture over medium heat and bring it to a boil while stirring constantly. Let it boil for about 4-5 minutes without stirring, then remove from heat.
- Stir in the chocolate chips until melted, then add marshmallow crème and vanilla extract. Mix until blended, then fold in chopped walnuts.
- Pour the fudge mixture into a greased 9×9-inch pan. Allow it to cool completely for about an hour, then cut into squares and enjoy!
Notes
For best storage, refrigerate in an airtight container for 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 16g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fudge, chocolate dessert, sweet treat, homemade candy