Festive Christmas Cranberry Roll Ups

ByCole Matthews
Jump to Recipe·Print Recipe
SPREAD LOVE

why make this recipe

Festive Christmas Cranberry Roll Ups are a delightful treat that combines the flavors of cream cheese, tart cranberry sauce, and buttery crescent roll dough. These roll ups are perfect for holiday gatherings, family celebrations, or as a sweet snack during the festive season. They are easy to make, and the combination of cranberry and cream cheese makes them a tasty and visually appealing addition to any holiday table.

how to make Festive Christmas Cranberry Roll Ups

Ingredients:

  • 1 cup cranberry sauce
  • 1 package crescent roll dough
  • 1 cup cream cheese
  • 1/4 cup chopped walnuts (optional)
  • 1/4 teaspoon cinnamon
  • Powdered sugar for dusting

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the cranberry sauce, cream cheese, chopped walnuts, and cinnamon.
  3. Roll out the crescent roll dough and cut it into triangles.
  4. Place a spoonful of the cranberry mixture on the wide end of each triangle and roll it up.
  5. Place the roll ups on a baking sheet and bake for 15-20 minutes or until golden brown.
  6. Let cool slightly, then dust with powdered sugar before serving.

how to serve Festive Christmas Cranberry Roll Ups

Serve the Festive Christmas Cranberry Roll Ups warm or at room temperature. They make a great appetizer or dessert. You can arrange them on a festive platter and garnish with fresh cranberries or mint leaves for a beautiful presentation. Guests will love the sweet and creamy flavors, making them a hit at any holiday event.

how to store Festive Christmas Cranberry Roll Ups

Store any leftovers in an airtight container in the refrigerator. They are best enjoyed within a few days. If you wish to keep them longer, you can freeze the unbaked roll ups before baking. Just thaw them before baking as directed.

tips to make Festive Christmas Cranberry Roll Ups

  1. For a richer flavor, use homemade cranberry sauce.
  2. Make sure the cream cheese is softened for easy mixing.
  3. Don’t overload the filling in each roll; it can make rolling difficult.
  4. Sprinkle some chopped walnuts on top of the cream cheese mixture for added crunch.

variation

You can add other ingredients to the cranberry mixture, such as grated orange peel for a citrus flavor or even chocolate chips for a different twist.

FAQs

1. Can I use store-bought cranberry sauce?
Yes, store-bought cranberry sauce works perfectly for this recipe.

2. How can I make this recipe ahead of time?
You can prepare the filling and store it in the refrigerator for a day before making the roll ups. You can also assemble them and freeze before baking.

3. Can I make these without nuts?
Absolutely! If you prefer, you can leave out the walnuts, and the roll ups will still taste delicious.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Festive Christmas Cranberry Roll Ups

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful roll ups combining cream cheese, tart cranberry sauce, and buttery crescent roll dough, perfect for the holiday season.

Ingredients

Scale
  • 1 cup cranberry sauce
  • 1 package crescent roll dough
  • 1 cup cream cheese
  • 1/4 cup chopped walnuts (optional)
  • 1/4 teaspoon cinnamon
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the cranberry sauce, cream cheese, chopped walnuts, and cinnamon.
  3. Roll out the crescent roll dough and cut it into triangles.
  4. Place a spoonful of the cranberry mixture on the wide end of each triangle and roll it up.
  5. Place the roll ups on a baking sheet and bake for 15-20 minutes or until golden brown.
  6. Let cool slightly, then dust with powdered sugar before serving.

Notes

Serve warm or at room temperature; they can be garnished with fresh cranberries or mint leaves.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up
  • Calories: 180
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Cranberry Roll Ups, Christmas Recipes, Holiday Desserts, Easy Desserts

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hey there I’m Cole Matthews, 44 years old, born in Tulsa, Oklahoma, and currently calling Austin, Texas home. I’ve been cooking professionally for over two decades, but honestly, I still get that same giddy feeling every time I hear a pan sizzle or the soft pop of a freshly opened jar of pickles. Food has always had that kind of magic for me equal parts comfort and chaos.

My journey into the kitchen wasn’t a straight line. I didn’t grow up dreaming of Michelin stars. I actually wanted to be a drummer. I spent most of my twenties bouncing between dive bars and food service gigs, chasing music at night and flipping burgers by day. Somewhere in between, I fell in love with the rhythm of a dinner rush, the challenge of building flavors, and the quiet satisfaction of seeing someone close their eyes on the first bite.

One night, I was on the grill at this greasy spoon off Route 66 when a customer left a handwritten note: “Best damn patty melt I’ve ever had.” I taped it to the wall and realized this could be it. This could be my stage.

Since then, I’ve run kitchens in Denver, New Orleans, and now Austin, where I co-own a neighborhood joint that specializes in wood-fired everything vegetables, brisket, even peach cobbler. My style’s deeply rooted in Americana, but I like to mess with tradition: a little Vietnamese fish sauce in a pot of collards, smoked jalapeños in the aioli, maple in my kimchi brine. I cook with a lot of instinct, a little science, and absolutely no patience for ego.

Cooking’s taught me more than how to make a perfect roux. It’s taught me to listen, to fail with grace, and to show up every single day. That’s what I try to pass on, especially to home cooks. You don’t need fancy gear or ten knives. You need a sense of play, the courage to mess up, and maybe a cold beer within reach.

I believe food is a language, and my goal is always the same: to say something worth remembering with every plate. Thanks for being here. Let’s make something that sticks with you.

MORE RECIPES

Savory pumpkin tart with ricotta and caramelized onions on a wooden table

Savory Pumpkin, Ricotta, and Caramelized Onion Tart

ByCole Matthews
SPREAD LOVE

SPREAD LOVEwhy make this recipe This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is a delightful dish that combines sweet and savory flavors. The rich ricotta and pumpkin filling pairs beautifully with the crisp bacon and fragrant sage. It’s perfect for fall gatherings, holiday celebrations, or a cozy family dinner. This tart…

Greek Turkey Meatballs served with tzatziki sauce for a tasty meal.

Greek Turkey Meatballs with Tzatziki

ByCole Matthews
SPREAD LOVE

SPREAD LOVEWhy Make This Recipe Greek Turkey Meatballs with Tzatziki are not just tasty; they are also a healthier alternative to traditional meatballs. By using ground turkey instead of beef or pork, you get a leaner protein option packed with flavor. The tzatziki adds a refreshing and creamy element, making this dish perfect for any…