Fig & Brie Crostini – Elegant Holiday Appetizer

Fig & Brie Crostini – Elegant Holiday Appetizer

Author: Chef Elsa Prep Time: 10 min
Cook Time: 4 min Total Time: 14 min
Yield: 4 servings Category: Appetizers Cuisine: American Diet: Vegetarian

Description

Description An elegant holiday appetizer featuring baked brie, fig jam, and walnuts on crispy baguette slices, perfect for festive gatherings.

Ingredients

  • 1 baguette
  • 8 oz brie cheese
  • ½ cup fig jam
  • ¼ cup walnuts
  • 2 tbsp honey
  • Olive oil
  • Fresh thyme or rosemary
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Instructions

  1. Preheat the oven to 375°F.
  2. Slice the baguette into ½-inch pieces and place them on a baking sheet.
  3. Brush each baguette slice with olive oil.
  4. Top each slice with brie cheese and a dollop of fig jam.
  5. Bake for 3–4 minutes until the brie softens.
  6. Sprinkle with walnuts and drizzle with honey.
  7. Garnish with fresh thyme or rosemary.
  8. Serve warm or at room temperature.

Notes

  1. Notes
  2. Refrigerate leftovers in an airtight container for up to 3–4 days. For longer storage, freeze prepared baguette slices before baking.