Description
An elegant holiday appetizer featuring baked brie, fig jam, and walnuts on crispy baguette slices, perfect for festive gatherings.
Ingredients
Scale
- 1 baguette
- 8 oz brie cheese
- ½ cup fig jam
- ¼ cup walnuts
- 2 tbsp honey
- Olive oil
- Fresh thyme or rosemary
Instructions
- Preheat the oven to 375°F.
- Slice the baguette into ½-inch pieces and place them on a baking sheet.
- Brush each baguette slice with olive oil.
- Top each slice with brie cheese and a dollop of fig jam.
- Bake for 3–4 minutes until the brie softens.
- Sprinkle with walnuts and drizzle with honey.
- Garnish with fresh thyme or rosemary.
- Serve warm or at room temperature.
Notes
Refrigerate leftovers in an airtight container for up to 3–4 days. For longer storage, freeze prepared baguette slices before baking.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: appetizer, holiday recipe, crostini, brie, fig jam, festive