Fig and Rosemary French 75

Fig and Rosemary French 75

Author: Chef Elsa Prep Time: 5 min
Cook Time: 0 min Total Time: 5 min
Yield: 1 servings Category: Desserts And Drinks Cuisine: French Diet: Vegetarian

Description

Description A bubbly and slightly fruity cocktail that combines the classic French 75 structure with fig sweetness and rosemary aromatics, perfect for brunch or rooftop parties.

Ingredients

  • 1 oz gin
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 2 – 3 fresh figs or fig puree
  • 1 sprig of rosemary
  • Champagne or sparkling wine
  • Ice
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Instructions

  1. Muddle the fresh figs and rosemary in a shaker until figs break down and rosemary releases oil.
  2. Add gin, lemon juice, and simple syrup with ice to the shaker.
  3. Shake well and strain into a champagne flute.
  4. Top with Champagne or sparkling wine, pouring gently.
  5. Garnish with a rosemary sprig or a fig slice if desired.

Notes

  1. Notes
  2. Use fresh lemon juice for brightness and choose a sparkling wine you enjoy. Avoid old bubbly and ensure glassware is chilled for the best experience.