Description
A bubbly and slightly fruity cocktail that combines the classic French 75 structure with fig sweetness and rosemary aromatics, perfect for brunch or rooftop parties.
Ingredients
Scale
- 1 oz gin
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- 2–3 fresh figs or fig puree
- 1 sprig of rosemary
- Champagne or sparkling wine
- Ice
Instructions
- Muddle the fresh figs and rosemary in a shaker until figs break down and rosemary releases oil.
- Add gin, lemon juice, and simple syrup with ice to the shaker.
- Shake well and strain into a champagne flute.
- Top with Champagne or sparkling wine, pouring gently.
- Garnish with a rosemary sprig or a fig slice if desired.
Notes
Use fresh lemon juice for brightness and choose a sparkling wine you enjoy. Avoid old bubbly and ensure glassware is chilled for the best experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail, fig, rosemary, French 75, bubbly drink, easy cocktail, brunch cocktail