Description
Description A spicy and creamy ramen dish that combines the warmth of chicken and a kick of heat, perfect for ramen lovers and spicy food enthusiasts.
Ingredients
- Ramen noodles
- Chicken breast, diced
- Garlic, minced
- Chili sauce
- Soy sauce
- Chicken broth
- Heavy cream
- Chopped green onions
- Vegetables (like bok choy or bell peppers)
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Instructions
- Boil water in a pot and cook the ramen noodles according to package instructions (about 3-5 minutes). Drain and set aside.
- In a pan over medium heat, add a drizzle of oil and sauté the minced garlic until fragrant (about 1 minute).
- Add the diced chicken breast to the pan and cook until browned (about 5-7 minutes).
- Pour in the chili sauce, soy sauce, and chicken broth, bringing to a gentle simmer.
- Add the cream to the chicken mixture, stirring well until the sauce thickens.
- Add the cooked ramen noodles and toss to coat in the sauce.
- Serve hot, garnished with green onions and vegetables.
Notes
- Notes
- For added flavor, consider marinating the chicken in soy sauce prior to cooking. Use fresh garlic for the best flavor.