Description
A spicy and creamy ramen dish that combines the warmth of chicken and a kick of heat, perfect for ramen lovers and spicy food enthusiasts.
Ingredients
- Ramen noodles
- Chicken breast, diced
- Garlic, minced
- Chili sauce
- Soy sauce
- Chicken broth
- Heavy cream
- Chopped green onions
- Vegetables (like bok choy or bell peppers)
Instructions
- Boil water in a pot and cook the ramen noodles according to package instructions (about 3-5 minutes). Drain and set aside.
- In a pan over medium heat, add a drizzle of oil and sauté the minced garlic until fragrant (about 1 minute).
- Add the diced chicken breast to the pan and cook until browned (about 5-7 minutes).
- Pour in the chili sauce, soy sauce, and chicken broth, bringing to a gentle simmer.
- Add the cream to the chicken mixture, stirring well until the sauce thickens.
- Add the cooked ramen noodles and toss to coat in the sauce.
- Serve hot, garnished with green onions and vegetables.
Notes
For added flavor, consider marinating the chicken in soy sauce prior to cooking. Use fresh garlic for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ramen, spicy chicken, comfort food, easy dinner, creamy ramen