SPREAD LOVE

There’s something magical about the aroma of warm peaches and cinnamon filling your kitchen on a lazy weekend morning. If you’re looking for a quick, impressive breakfast treat that combines the buttery layers of a croissant with the ease of a muffin, look no further than these flaky peach pie cruffins. In just 30 minutes, you can whip up a batch of pastries that taste like they came straight from a bakery.

These cruffins are made with store-bought crescent roll dough, meaning no need for hours of pastry prep. This shortcut allows you to enjoy bakery-quality treats with minimal effort — perfect for brunches, potlucks, or even as a sweet weekday surprise. Just make sure to follow some basic food safety tips when baking with canned dough to keep your baking worry-free.

Not only do these cruffins deliver on flavor, but they also offer a touch of nutrition thanks to the peaches. Peaches are rich in vitamins and antioxidants — learn more about the health benefits of peaches to feel even better about indulging in this delightful pastry.

What is a Cruffin?

A cruffin is a hybrid of a croissant and a muffin. Traditionally made with laminated croissant dough and baked in muffin tins, they offer the flaky texture of a croissant and the convenient form of a muffin. Our version simplifies the process by using refrigerated crescent roll dough, saving you hours of prep without sacrificing texture or taste.

Ingredients You’ll Need

Here’s what you’ll need to make these flaky peach pie cruffins:

3 cans (8 oz each) crescent roll dough
1 cup peach preserves (chunky is best)
1 tsp ground cinnamon
½ cup powdered sugar
3 tbsp heavy cream

Optional toppings:

Chopped pecans
Turbinado sugar

Kitchen Tools Checklist

Before you begin, gather these kitchen essentials:

Muffin tin (12-cup standard size)
Sharp knife
Rolling pin (optional but helpful)
Mixing bowls
Whisk
Spoon or spatula
Wire cooling rack

Step-by-Step Instructions

Here’s how to bring your cruffins to life:

1. Preheat & Prep

Preheat your oven to 375°F (190°C).
Grease your muffin tin or use paper liners.

2. Make the Filling

In a small bowl, mix peach preserves with cinnamon.
Stir until evenly blended.

3. Prepare the Dough

Open one can of crescent dough. Unroll and press the perforated seams together to form a rectangle.
If needed, roll lightly to even out the thickness.

4. Spread the Filling

Spread a thin, even layer of the peach-cinnamon mixture over the dough, leaving a small border at the edges.

5. Roll and Cut

Roll the dough tightly from the long side to form a log.
Cut the log in half crosswise, then slice each half lengthwise to expose layers.

6. Shape the Cruffins

Twist each strip gently, then coil it into a spiral with the cut side facing up.
Place in a muffin cup.

7. Repeat

Repeat steps 3 to 6 with the remaining dough. You should end up with 12 cruffins total.

8. Bake

Bake for 18–20 minutes or until golden brown and puffed.
The filling may bubble — that’s perfectly normal.

9. Make the Glaze

While baking, whisk together powdered sugar and cream until smooth.
Adjust consistency with more sugar or cream as needed.

10. Glaze and Cool

Let cruffins cool for 5 minutes in the tin.
Drizzle glaze while still warm.

Tips for Perfect peach pie cruffins

Keep crescent dough cold until use.
Don’t overfill the dough to prevent leaks.
Use a sharp knife for cleaner cuts.
For extra flair, top with turbinado sugar before baking.

Creative Flavor Variations

Once you’ve mastered the base recipe, try these twists:

Apple butter and nutmeg for a fall flavor
Cranberry-orange for the holidays
Strawberry preserves with lemon zest in spring
Add bourbon to the peach filling for an adult upgrade

Looking for new spice pairings? Check out this guide to spices that pair well with fruit desserts to discover unique flavor profiles.

Serving Suggestions

Peach pie cruffins are incredibly versatile. Serve them:

With Greek yogurt and berries for breakfast
Alongside scrambled eggs for brunch
Slightly warmed with vanilla ice cream for dessert
With a hot cup of coffee or black tea to enhance cinnamon notes

How to Store and Reheat

Store cooled cruffins in an airtight container at room temp for up to 2 days
For longer storage, freeze unglazed cruffins for up to a month
To reheat: Bake at 300°F for 5–7 minutes or microwave briefly (note: this softens crispness)

Make-Ahead Tips

Shape the cruffins and refrigerate overnight unbaked.
Bake them fresh the next morning — just add 3–5 minutes to the baking time.

Nutrition & Allergy Info (Per Cruffin Estimate)

Calories: 245
Fat: 10g
Carbs: 38g
Protein: 3g
Contains: gluten, dairy (in glaze), possibly soy/eggs (depending on dough)

Common Problems and How to Fix Them

Sticky dough? Lightly flour the surface — don’t overdo it.
Filling leaks? Leave a ½-inch border and roll gently.
Doughy center? Bake a few extra minutes or test with a toothpick.

Frequently Asked Questions

What is a cruffin made of?
Traditionally, a cruffin is made from croissant dough shaped and baked in a muffin tin. This quick version uses crescent dough for ease.

Can I use other fruit preserves instead of peach?
Yes! Strawberry, apricot, apple butter, or mixed berry work beautifully.

How do I know when the cruffins are done?
They should be golden brown and puffed. Use a toothpick to check if the dough inside is cooked.

Can I make these ahead of time?
Yes — you can prepare and refrigerate the shaped dough, or bake them and reheat the next day.

What can I serve with peach pie cruffins?
Yogurt, berries, ice cream, or coffee all pair wonderfully.

Final Thoughts

Flaky peach pie cruffins are the ultimate combination of convenience and indulgence. With a few pantry staples and a little creativity, you can enjoy these beautiful pastries in under 30 minutes. Whether for brunch, dessert, or a sweet snack, this recipe will quickly become a favorite in your kitchen.